Menu
Breakfast
YOGURT PARFAITS
Vanilla Yogurt / fresh berries / granola
SCRAMBLED EGGS
Creamy scrambled eggs / sour cream / chives (gf)
BREAKFAST HASH
Roasted potatoes / peppers / onions (gf/df)
SAUSAGE
Optional pork or vegan (df)
BANANA BREAD
Fresh baked with walnuts
BLUEBERRY SCONES
Flaky and sweet / drizzle of icing
CHIA PUDDING PARFAIT
Chia pudding / fresh berries / granola (gf, df)
Salads
GREEK SALAD
Romaine lettuce / cucumber / tomato / onion / kalamata olives with vinaigrette (gf)
- Optional add chicken or salmon –
VICTORIA’S SALAD
Mixed Greens / goat cheese / candied walnuts / craisins / balsamic vinaigrette (gf/df)
- Optional add chicken or salmon –
HOUSE SALAD
Romaine Lettuce / cherry tomatoes / cucumber / red onion / cheese / croutons / vinaigrette
Sandwiches
ITALIAN GRINDER
6 different meats layered on French bread with cheese and a flavorful shredded salad
CLUB SANDWICH
Ham, Turkey and Bacon on Croissant with lettuce and tomato
CURRIED CHICKEN SALAD SANDWICH
Roast chicken / mayonnaise and Dijon / golden raisins / whole grain bread
VEGAN CHICKPEA SANDWICH
Chickpeas with herbs and vegan mayonnaise on whole grain bread (v)
BBQ CHICKEN SANDWICH
Shredded chicken / tangy barbeque sauce
Main Courses
MONGOLIAN BEEF AND BROCCOLI
Skirt steak / broccoli / sweet and spicy sauce / white rice (gf/df)
CHICKEN FAJITAS
Chicken marinated in lime and spices / bell peppers and onions / cilantro / rice / corn or flour tortilla (df)
BEEF BOURGIGNON
Slow cooked beef in rich cabernet and tomato sauce / carrots
LEMON AND HERB SALMON
Salmon / garlic herbs and lemon (gf)
HONEY MUSTARD CHICKEN
Chicken thighs / Dijon / honey / garlic thyme sauce (df)
BAKED ZITI
Penne pasta in creamy sauce / marinara / meatballs
PASTA PRIMAVERA
Bowtie pasta / spring vegetables / creamy garlicy sauce / parmesan
PESTO CHICKEN
Roasted chicken breast / pesto and lemon jus (gf)
Sides
ROASTED BROCCOLI (df, gf)
RICE PILAF (df, df)
MASHED POTATOES (gf)
ROASTED SEASONAL VEGETABLES (gf, df)
GARLICY GREEN BEANS (gf, df)
ROASTED POTATOES (gf, df)
KETTLE CHIPS
DILL PICKLES (gf, df)
Soups
CHICKEN TORTILLA SOUP
Chicken / black beans / bell peppers and onions / cilantro and lime (gf, df)
CHICKEN NOODLE SOUP
Chicken / carrots / celery / lemony broth (df)
BEEF CHILI
Ground beef / peppers and onions / tomato (gf, df)
VEGETARIAN BLACK BEAN CHILI
Butternut squash / peppers / black beans / tomato sauce (gf, df, v)
VEGAN CARROT GINGER SOUP
Roasted carrots / coconut milk / vegetable broth / ginger and lime
HORS D’OEUVRES
CHARCUTERIE BOARD
Meat / cheese / olives / chocolate / dried and fresh fruit / nuts
GRAZING BOARD
Meat / cheese / olives / raw and blanched vegetables / hummus / dried and fresh fruit / nuts
CHICKEN SKEWERES
Marinated chicken / with dipping sauce (gf, df)
SHRIMP COCKTAIL
Poached shrimp / lemon / cocktail sauce
CLASSIC DEVILED EGGS
Hard boiled eggs / Dijon / Dill (gf, df)
HUMMUS PLATTER
Hummus / raw and blanched vegetables / pita (gf, df)
MINI CAPRESE SKEWERS
Fresh mozzarella / grape tomato / basil / balsamic glaze (gf)
BARBEQUE MEATBALLS
Pork and Beef / Tangy Barbeque
ARTICHOKE DIP
Artichoke / 3 cheeses / served with baguette
SMASHED POTATOES
Baby potatoes smashed with garlic, olive oil / parmesan / homemade ranch (gf)
WEDGE SALAD SKEWERS
Iceberg lettuce / cucumber / tomato / pickled red onions / blue cheese dressing
RELISH TRAY
Dill and sweet pickles / olive variety / pickled vegetables (df, gf)
Dessert
CHOCOLATE COVERED STRAWBERRIES (gf)
BROWN BUTTER SOURDOUGH CHOCOLATE CHIP COOKIES
BROWNIES
MINI CHEESECAKES
Beverages
BOTTLED WATER
SPARKLING WATER
LEMONADE
FRUIT JUICES
SODA